Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mysore masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mysore Masala Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Get For Dosa
- Prepare 3 cup Sonamasoori rice
- Get 1 cup whole Urad dal
- Make ready 2 tbsp Channa dal
- Prepare 2 tbsp Toor dal
- Take 1/2 tsp Methi seeds
- Make ready 1 cup thin Poha
- Prepare As needed Salt
- Prepare As needed Oil
- Prepare For Masala:
- Make ready 3 Potatoes boiled and cubed
- Prepare 2 tsp Coconut oil
- Prepare 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Take 1 tsp Channa dal
- Take 1/2 tsp Urad dal
- Get pinch Hing
- Get 1 dried Red chilli
- Take leaves Few Curry
- Get 1 Onion sliced thinly
- Prepare 1 Green chilli finely chopped
- Make ready 1 tbsp Ginger chopped finely
- Take 1/2 tsp Turmeric
- Get As needed Salt
- Take 3 tbsp Coriander finely chopped
- Get 1 tbsp Lemon juice
- Prepare For Red Chutney:
- Make ready 2 tsp Oil
- Take 2 tbsp Channa dal
- Take 1 inch Ginger chopped
- Get 3 clove Garlic chopped
- Take 1/2 onion finely chopped
- Take 3 kashmiri red chilli
- Prepare 2 Red chilli
- Get 1/4 tsp Turmeric
- Get As needed Salt
- Take 1/4 cup Water
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up for this exceptional food mysore masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
