Korean Kimchi
Korean Kimchi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Kimchi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Kimchi is something which I’ve loved my whole life. They are nice and they look fantastic.

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean kimchi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi:
  1. Get 2 inch ginger
  2. Make ready 6 cloves garlic
  3. Prepare 1/4 cup fish sauce
  4. Prepare 1/4 cup Korean chilli flakes
  5. Prepare 2 carrots
  6. Prepare 1/3 cup green onions
  7. Take 1 daikon radish
  8. Get 1 napa cabbage

The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. Korean Kimchi Everything you need to know with Kimchi Pictures. In its simplest form, Korean Kimchi is fermented cabbage (Chinese cabbage) with red pepper powder. This easy kimchi recipe is a speedy version of the traditional Korean kimchi !

Instructions to make Korean Kimchi:
  1. So cut the cabbage in two and cut the half in half
  2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour
  3. I used only half a daikon radish, cut it julienne
  4. Do the same for the carrots and chop some spring onions as well
  5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion)
  6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick
  7. Mix well until you reach a paste
  8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months
  9. And there you go KIMCHI

Nevertheless, for something simpler and quicker, Korean cooks turn to this mak kimchi. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as. Kimchi Korean restaurant is located conveniently and centrally at Suntec City Convention Mall (just. Places Singapore RestaurantAsian restaurantKorean Restaurant Kimchi Korean Restaurant.

So that is going to wrap it up with this special food korean kimchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!