Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bagel french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I do not know why but french toast just tastes better when it is made out of a bagel. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. These homemade bagels taste just like French toast!
Bagel French toast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bagel French toast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bagel french toast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bagel French toast:
- Get 1 x bagel
- Prepare 1 x egg
- Prepare 30 ml x milk
- Get 1 tp x vanilla essence
- Make ready 1 ts x sugar
The fresh, hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens. You can make French toast with more than just slices of bread! For something a little different, try this French Toast Bagel. Bagel halves soaked briefly on each side in a cinnamon vanilla custard.
Instructions to make Bagel French toast:
- Mix egg, milk, sugar and vanilla together
- Cut and then dip Bagel in the egg milk mix
- Cook in a frying pan with a knob of butter until browned and fluffy
- Top with favourite fruits, sauce or spices like cinnamon
These homemade bagels taste just like French toast! Low Carb French Toast Bagel Recipe. French Toast Bagels - Gluten Free. Did you know you can have bagels on I love that this low carb French toast bagel is easy to take on my morning commute. Boozy bagel french toast with maple butter.
So that’s going to wrap it up with this special food bagel french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
