Mysore Dosa
Mysore Dosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mysore dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mysore Masala Dosa Recipe with step by step photos. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Learn how to make South Indian favorite Mysore Dosa at home with Chef Varun Inamdar on Get Curried.

Mysore Dosa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mysore Dosa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mysore dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Dosa:
  1. Prepare 1 1/2 cup dosa rice
  2. Make ready 1/2 cup urad dal
  3. Get 1/2 cup grated coconut
  4. Take 4 red chillies
  5. Prepare to taste Salt
  6. Take as needed Ghee
  7. Get 1/2 tsp Black pepper powder
  8. Take 1 tbsp chana Dal
  9. Get 1 tsp tamrind puree
  10. Make ready 1 tbsp coriander seeds
  11. Prepare as needed curry leaves

The dosa batter used here, lends slightly thick and golden colour dosa. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Recipe of Mysore Masala Dosa, The Mysore Masala Dosa is very different from all the other dosas.

Steps to make Mysore Dosa:
  1. For Dosa batter. Soaked rice and urad dal for 8 hours then grind it and keep aside for fermentation for 12 to 15 hours(when making Dosa add salt)
  2. For chutney grind the coconut, red chilli, tamrind puree, pepper,chanaDal, curry leaves into a smooth paste if needed add water
  3. Heat Dosa tawa and put batter of dosa spread it then put ghee as needed then put chutney one tbsp on it spread it cook it till Dosa it golden brown serve it with sambhar
  4. #indianstreet #ind1

It has a soft inside that is coated with chutney, and is crisp on the outside. The first record of this dish. Soak all the ingredients except semolina for about four hours..of dosa recipes in my blog. I have made Masala Dosa, Mysore Masala Dosa, Egg Dosa, Paper step ahead and trasform this sada dosa to Mysore Masala Dosa…They taste fabulous. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in.

So that is going to wrap it up with this exceptional food mysore dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!