Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bagel french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bagel French toast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bagel French toast is something that I’ve loved my whole life. They are nice and they look wonderful.
I do not know why but french toast just tastes better when it is made out of a bagel. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. These homemade bagels taste just like French toast!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bagel french toast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bagel French toast:
- Make ready 1 x bagel
- Make ready 1 x egg
- Take 30 ml x milk
- Prepare 1 tp x vanilla essence
- Get 1 ts x sugar
The fresh, hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens. You can make French toast with more than just slices of bread! For something a little different, try this French Toast Bagel. Bagel halves soaked briefly on each side in a cinnamon vanilla custard.
Steps to make Bagel French toast:
- Mix egg, milk, sugar and vanilla together
- Cut and then dip Bagel in the egg milk mix
- Cook in a frying pan with a knob of butter until browned and fluffy
- Top with favourite fruits, sauce or spices like cinnamon
These homemade bagels taste just like French toast! Low Carb French Toast Bagel Recipe. French Toast Bagels - Gluten Free. Did you know you can have bagels on I love that this low carb French toast bagel is easy to take on my morning commute. Boozy bagel french toast with maple butter.
So that is going to wrap it up for this special food bagel french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
