Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Donuts is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Donuts is something that I have loved my entire life.
A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls. Donuts Wiki is an online resource for all things Donut (or Doughnut, if you prefer).
To get started with this particular recipe, we must prepare a few ingredients. You can cook donuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donuts:
- Prepare 4 cups all-purpose flour
- Take 2 tsp baking powder
- Take 1/4 teaspoon salt
- Take 2 eggs
- Make ready 1 1/4 cups granulated sugar
- Prepare 1 teaspoon vanilla
- Make ready 2/3 cup milk
- Prepare 1/4 cup butter, melted
- Make ready vegetable oil or shortening for deep-frying
- Prepare desired coating or icing
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Steps to make Donuts:
- In a medium bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl combine eggs, sugar, and vanilla. Beat with an electric mixer on medium speed for 3 minutes or until thick. In a small bowl combine milk and melted butter.Add the flour mixture and milk mixture alternately to the egg mixture, beating on low speed after each addition just until combined. Cover and chill the dough for 2 to 4 hours.
- About a half-hour before the end of the chilling time, get the coating, glaze, or icing ready for the doughnuts. Coatings and toppings should be prepared before you start to fry the doughnuts, as they should be applied while the fried doughnuts are still slightly warm. Doughnuts can simply be coated with powdered sugar or granulated sugar. Place the sugar in a shallow dish, such as a pie plate. Or you can ice the tops of the doughnuts
- On a well-floured surface, roll the dough to 1/2-inch thickness. Do not stir additional flour into the dough; this can cause the finished product to be heavy and dry.
- Use a floured 2-1/2-inch doughnut cutter to cut the dough into rings. Dip the cutter into flour between cuts to prevent the dough from sticking to the cutter. Each cut should produce one doughnut and one doughnut hole.Reroll dough scraps as necessary to make about 16 doughnuts and 16 doughnut holes.
- If using an electric deep-fat fryer, heat the oil to 365°F according to manufacturer's directions. Or, in a heavy, deep large saucepan, heat the oil to 365°F.
- Add these optional finishing touches while the doughnuts are still slightly warm: To coat the doughnuts with powdered sugar or granulated sugar, simply roll them in the sugar until coated on all sides.To glaze, dip the tops of the doughnuts in the Chocolate Glaze, Powdered Sugar Icing, or Chocolate Powdered Sugar Icing (see Step 3, above). If desired, sprinkle iced doughnuts with chopped nuts, flaked coconut, or candy sprinkles. Allow the doughnuts to dry on a wire cooling rack.
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So that is going to wrap it up for this exceptional food donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
