Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll.
Sourdough pancake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sourdough pancake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sourdough pancake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sourdough pancake:
- Prepare 75 gr sourdough starter (fed)
- Take 150 ml milk
- Take 125 gr all purpose flour
- Get 2 tbsp sugar
- Prepare 1 egg
- Get 2 tbsp melted butter
- Take pinch salt
- Prepare pinch baking soda
- Make ready 1/2 tsp vanilla essence (optional)
Mix together sourdough starter, egg, sugar, oil and baking soda. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix.
Steps to make Sourdough pancake:
- Mix the fed sourdough starter with milk in a bowl.
- Add sugar and flour into the mixture. Mix it well.
- Let the batter rest for 15 minutes.
- Add egg and melted butter. Mix it well.
- Add pinch baking soda at last. Mix it well.
- Heat the non-stick pan with little butter. Wipe the butter off.
- Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
- After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
- Flip it and bake another 45 seconds to 1 minute.
- Transfer to plate and continue to bake the rest of batter.
- Serve it with any toppings
Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Real sourdough, unlike what most supermarkets carry, has the wheat starches broken down not primarily with yeast, but with lactobacillus and other natural bacteria.
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