Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough pancake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough pancake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough pancake is something which I have loved my entire life.
Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard). Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll.
To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough pancake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough pancake:
- Get 75 gr sourdough starter (fed)
- Take 150 ml milk
- Take 125 gr all purpose flour
- Prepare 2 tbsp sugar
- Take 1 egg
- Prepare 2 tbsp melted butter
- Make ready pinch salt
- Prepare pinch baking soda
- Take 1/2 tsp vanilla essence (optional)
Mix together sourdough starter, egg, sugar, oil and baking soda. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix.
Instructions to make Sourdough pancake:
- Mix the fed sourdough starter with milk in a bowl.
- Add sugar and flour into the mixture. Mix it well.
- Let the batter rest for 15 minutes.
- Add egg and melted butter. Mix it well.
- Add pinch baking soda at last. Mix it well.
- Heat the non-stick pan with little butter. Wipe the butter off.
- Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
- After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
- Flip it and bake another 45 seconds to 1 minute.
- Transfer to plate and continue to bake the rest of batter.
- Serve it with any toppings
Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Real sourdough, unlike what most supermarkets carry, has the wheat starches broken down not primarily with yeast, but with lactobacillus and other natural bacteria.
So that is going to wrap this up for this exceptional food sourdough pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
