Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pilau (kenyan cuisine). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pilau (kenyan cuisine) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pilau (kenyan cuisine) is something which I have loved my whole life.
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Start frying the pilau masala, add garlic and onions.
To get started with this particular recipe, we have to first prepare a few components. You can have pilau (kenyan cuisine) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pilau (kenyan cuisine):
- Make ready rice
- Prepare Pilau masala
- Take meat
- Prepare For the kachumbari
- Take tomatoes
- Make ready Coriander
- Take Onion
- Prepare Vinegar if necessary
Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting. Well, pilau is a famous coastal dish that is always served at ceremonies. Pilau is one of the most popular dishes in Kenyan homes.
Instructions to make Pilau (kenyan cuisine):
- Boil the meat till smooth
- Start frying the pilau masala, add garlic and onions
- Let it cook for a while, then add your rice and meat then add tomato paste.. Allow it to cook before adding water
- Now measure double cup of water regarding to the glass of rice you measured
- Allow it to cook..
- For the kachumbari, chop the tomatoes, onions and some coriander add vinegar if necessary then put it to chill
- Once your pilau is ready serve with the chilled kachumbari.ENJOY
A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose.
So that’s going to wrap this up with this exceptional food pilau (kenyan cuisine) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
