Baked glazed doughnuts
Baked glazed doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked glazed doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet. Drop in the doughnuts one at a time. Quickly turn them over then remove.

Baked glazed doughnuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked glazed doughnuts is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked glazed doughnuts using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Baked glazed doughnuts:
  1. Make ready Dough
  2. Get 2 eggs
  3. Get 640 grams all-purpose flour
  4. Prepare 320 ml milk
  5. Get 30 grams butter
  6. Get 8 grams active dry yeast
  7. Take 80 grams sugar
  8. Prepare pinch nutmeg
  9. Get pinch salt
  10. Make ready pinch cinnamon
  11. Get 300 grams powdered sugar
  12. Get Glaze
  13. Make ready 30 grams butter
  14. Prepare 1 tsp vanilla extract
  15. Prepare 5 tbsp water

Fill each doughnut cup three-fourths full. A Chocolate Glazed Donuts Recipe Baked at Home. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike. In a small bowl, dissolve the yeast in warm water.

Instructions to make Baked glazed doughnuts:
  1. Heat up the milk with the butter until warm to the touch.
  2. In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
  3. When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
  4. Start the mixer on low and increase the speed.
  5. Knead it for 5 minutes.
  6. When finished kneading transfer the dough into a lightly oiled bowl.
  7. Let it rise for about 60 minutes in a warm place.
  8. Once risen divide the dough into 2 pieces.
  9. Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
  10. Cut the dough using 2 circle cutters or a doughnut cutter.
  11. Place the doughnuts on a tray lined with parchment paper.
  12. Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
  13. Mix all the ingredients for the icing until smooth.
  14. While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
  15. After about 5 minutes redip the doughnuts in the icing.
  16. Enjoy!

Stir into the milk and flour mixture, then mix in the butter and eggs. Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Repeat with the remaining donuts, making sure to keep the oil at the right temperature. For frosted doughnuts, see our three easy doughnut glazes.

So that’s going to wrap this up for this special food baked glazed doughnuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!