Baked glazed doughnuts
Baked glazed doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked glazed doughnuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet. Drop in the doughnuts one at a time. Quickly turn them over then remove.

Baked glazed doughnuts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked glazed doughnuts is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked glazed doughnuts using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Baked glazed doughnuts:
  1. Prepare Dough
  2. Take 2 eggs
  3. Take 640 grams all-purpose flour
  4. Take 320 ml milk
  5. Get 30 grams butter
  6. Make ready 8 grams active dry yeast
  7. Get 80 grams sugar
  8. Make ready pinch nutmeg
  9. Get pinch salt
  10. Get pinch cinnamon
  11. Prepare 300 grams powdered sugar
  12. Take Glaze
  13. Get 30 grams butter
  14. Prepare 1 tsp vanilla extract
  15. Get 5 tbsp water

Fill each doughnut cup three-fourths full. A Chocolate Glazed Donuts Recipe Baked at Home. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike. In a small bowl, dissolve the yeast in warm water.

Steps to make Baked glazed doughnuts:
  1. Heat up the milk with the butter until warm to the touch.
  2. In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
  3. When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
  4. Start the mixer on low and increase the speed.
  5. Knead it for 5 minutes.
  6. When finished kneading transfer the dough into a lightly oiled bowl.
  7. Let it rise for about 60 minutes in a warm place.
  8. Once risen divide the dough into 2 pieces.
  9. Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
  10. Cut the dough using 2 circle cutters or a doughnut cutter.
  11. Place the doughnuts on a tray lined with parchment paper.
  12. Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
  13. Mix all the ingredients for the icing until smooth.
  14. While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
  15. After about 5 minutes redip the doughnuts in the icing.
  16. Enjoy!

Stir into the milk and flour mixture, then mix in the butter and eggs. Cook until the other side is also golden. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Repeat with the remaining donuts, making sure to keep the oil at the right temperature. For frosted doughnuts, see our three easy doughnut glazes.

So that is going to wrap this up with this exceptional food baked glazed doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!