Panettone French Toast
Panettone French Toast

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panettone french toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Preheat a nonstick griddle or large nonstick saute pan over medium heat. Panettone French Toast: Panettone, an Italian fruit bread traditionally served for Christmas and New Year's, makes a delicious and filling French Toast. And when sliced the wrong way.

Panettone French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Panettone French Toast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panettone French Toast:
  1. Get 2 eggs, beaten
  2. Get 4 slices panettone
  3. Take 1/2 tsp ground cinnamon
  4. Get 4 tbsp granulated sugar
  5. Get 50 ml whole milk
  6. Get Vanilla ice cream
  7. Make ready vanilla custard
  8. Take 2 knobs butter

Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. Well, it actually is a sweet bread which originates from Milan, Italy. This panettone French toast casserole makes the best Christmas casserole breakfast or brunch! It is an Italian sweet bread that is traditionally made for Christmas or New Year.

Steps to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

Panettone is a traditional Italian Christmas bread. What to do with a leftover when the holidays are over? It makes wonderful French toast as well as bread & butter pudding. If you're wondering what to do with your panettone leftovers, we've got the answer. Panettone French Toast - classic Italian Pannetone bread is transformed into delicious and festive French toast for the holidays.

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