Panettone French Toast
Panettone French Toast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, panettone french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preheat a nonstick griddle or large nonstick saute pan over medium heat. Panettone French Toast: Panettone, an Italian fruit bread traditionally served for Christmas and New Year's, makes a delicious and filling French Toast. And when sliced the wrong way.

Panettone French Toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Panettone French Toast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panettone French Toast:
  1. Make ready 2 eggs, beaten
  2. Get 4 slices panettone
  3. Get 1/2 tsp ground cinnamon
  4. Prepare 4 tbsp granulated sugar
  5. Take 50 ml whole milk
  6. Prepare Vanilla ice cream
  7. Make ready vanilla custard
  8. Get 2 knobs butter

Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. Well, it actually is a sweet bread which originates from Milan, Italy. This panettone French toast casserole makes the best Christmas casserole breakfast or brunch! It is an Italian sweet bread that is traditionally made for Christmas or New Year.

Steps to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

Panettone is a traditional Italian Christmas bread. What to do with a leftover when the holidays are over? It makes wonderful French toast as well as bread & butter pudding. If you're wondering what to do with your panettone leftovers, we've got the answer. Panettone French Toast - classic Italian Pannetone bread is transformed into delicious and festive French toast for the holidays.

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