Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore masala dosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mysore masala dosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mysore masala dosa using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mysore masala dosa:
- Take 2 cup raw rice
- Prepare 1/2 cup urad daal
- Make ready 1/2 teaspoon methi seeds
- Take 1 tablespoon sugar
- Make ready 1/2 cup cooked rice
- Get Salt
- Get Butter/ ghee/ oil
- Make ready For stuffing
- Take 250 grams potato
- Take 2 big onions
- Get 4 green chillies
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon mustard and jeera
- Take 10 curry leaves
- Take Handful coriander leaves
- Make ready 2 tablespoon oil
- Get salt to tatse
- Make ready For chutney
- Take 2 tablespoon Chana daal
- Get 4-5 garlic
- Get 4-5 red chillies
- Get 1/2 onion
- Get 1 teaspoon tamarind juice
- Take Salt
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore masala dosa:
- Soak raw rice, urad daal, methi seeds for 5-6 hours. Grind to a smooth paste. Grind cooked rice to a smooth paste, mix both batter well add salt to taste. Add sugar. Sugar gives nice brown colour and crispness to dosa.
- Boil potatoes. Mash it. In a pan heat oil add mustard, jeera, curry leaves and chillies. Add onions, salt and fry till translucent. Add turmeric powder and mashed potatoes. Cook for 2 minutes. Add chopped coriander leaves mix well and keep it aside.
- Grind all the ingredients under chutney. With little water to a smooth paste. Keep it aside.
- Spread dosa batter on hot tawa. Spread chutney on dosa. Apply butter all over the dosa. Roast on a medium flame. Place potato stuffing in centre of dosa.
- Fold the dosa as shown apply butter roast nicely after folding.
- Serve hot with coconut chutney and sambar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap this up with this special food mysore masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
