Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mysore masala dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore masala dosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mysore masala dosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mysore masala dosa using 39 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mysore masala dosa:
- Take for mysore masala dosa batter:
- Prepare 1 1/2 cup dosa rice
- Prepare 1/2 cup urad dal
- Make ready 1 tbsp toor dal
- Make ready 1 tbsp chana dal
- Make ready 1/4 tsp methi / fenugreek seeds
- Prepare as needed water for soaking
- Take 1/2 cup thin poha
- Take for aloo bhaji:
- Get 2 tsp oil
- Get 1 tsp mustard
- Make ready 1/2 tsp cumin
- Make ready 1 tsp chana dal
- Make ready 1/2 tsp urad dal
- Make ready pinch hing / asafoetida
- Prepare 1 dried red chilli
- Prepare As needed few curry leaves
- Make ready 1/2 onion finely chopped
- Get 1 green chilli finely chopped
- Make ready 1 inch ginger finely chopped
- Get 1/2 tsp turmeric
- Take 1/2 tsp salt
- Prepare 3 potato boiled & mashed
- Prepare 2 tbsp coriander finely chopped
- Take 1 tbsp lemon juice
- Prepare for red chutney:
- Prepare 2 tsp oil
- Take 2 tbsp chana dal
- Prepare 1 inch ginger chopped
- Make ready 3 clove garlic chopped
- Make ready 1/2 onion finely chopped
- Get 3 dried kashmiri red chilli
- Take 1/4 tsp turmeric / haldi
- Get 1/2 tsp salt
- Get 1/4 cup water to blend
- Prepare other ingredients:
- Get 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Prepare as needed butter for roasting
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore masala dosa:
- Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder.
- Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl.
- Cover and let the batter ferment for 8-9 hours.
- Aloo bhaji recipe: - firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves.
- Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well.
- Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose.
- Red chutney recipe: - firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute.
- Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose.
- Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. - and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
- Also heat the griddle and pour dosa. - add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling. - roast for 15-30 seconds and fold the dosa.
- Finally, serve mysore masala dosa hot with coconut chutney and sambar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
