Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mysore Masala Dosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mysore masala dosa using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Make ready 1 cup urad dal
- Get 2 cup rice
- Get 1 tsp sambhar powder
- Get to taste salt
- Prepare for filling
- Take 1 onion
- Prepare 1 tomatoe
- Prepare 2 green chillies
- Prepare for chutney
- Get 8-10 red chillies
- Make ready 5-6 garlic cloves
- Take 1/2 tsp cumin
- Prepare to taste salt
- Make ready 4-5 boiled potatoes
- Prepare Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala Dosa:
- Soak rice and dal for overnight.
- Drain the water and add in a grinder and make a batter.
- Take rest for batter for 7-8 hours.
- Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes.
- Add all ingredients in a mixer and make a paste for chutney.
- Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape.
- Serve with chutney and sambar.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap it up for this special food mysore masala dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
