Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mysore masala dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala dosa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mysore Masala dosa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mysore masala dosa using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala dosa:
- Make ready gredients for the dosa batter:
- Prepare 2 cups regular rice
- Prepare 1/2 cup urad dal
- Take 1/2 cup cooked rice
- Make ready 1/2 tsp methi seeds
- Take rock salt
- Get water
- Prepare ingredients for the potato filling:
- Make ready 2 large potatoes - boiled
- Get 1/2 cup chopped onions
- Take 1 inch ginger chopped
- Take 12-15 curry leaves
- Make ready 1 green chilli - chopped
- Make ready 1/2 tspblack mustard seeds
- Prepare 1/2 tsp turmeric powder
- Take 1 pinch red chilli powder
- Get 1 pinch hing
- Make ready 1/2 tsp lemon juice
- Prepare water
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 tbsp oil
- Get salt
- Prepare ingredients for the red chutney:
- Take 2 tbsp roasted chana dal
- Get 4-5 garlic
- Get 2-4 dry red chilies soaked in warm water for 30 to 40 minutes
- Take 1 tsp imli
- Make ready 1/4 cup onion
- Prepare salt as
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore Masala dosa:
- Making dosa batter: - pick and rinse the rice and urad dal in water - soak the rice, urad dal and methi seeds in a large bowl in water for 4-5 hours.
- Grind the rice, urad dal, methi seeds and cooked rice - Add some water - take the dosa batter in a large bowl and mix salt. - let the batter ferment for 7-9 hours.
- Preparing the potato filling for dosa: - first boil the potatoes - peel them and mash them
- Heat oil in a pan first fry the mustard seeds - now add the chopped onions and saute till they become soft.
- Add the ginger, garlic, green chilies, curry leaves and saute - now add the turmeric powder, red chilli powder and hing - add the potatoes
- Add salt. - lastly add the lemon juice and stir well. - add coriander leaves and mix well with the potatoes.
- Making red chutney for dosa: - take all the ingredients in a blinder - add very little water and grind to a smooth paste. - keep aside.
- Making dosa - - Take a dosa tava heat it now first add 1/2 tsp oil - Heat it and sprinkle water and clean it with napkin or any paper - Now add dosa better - 3 to 4 tbsp or 1 kadchi
- Sprinkle some drops of oil - cooked completely. - spread 2 tsp of the red chilli chutney on top of the dosa. - place 3 tbsp of the potato stir fry you can add cheese with is optional - - Folt it and serve with sambhar
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap it up with this special food mysore masala dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
