Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mysore dosa with coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mysore Masala Dosa Recipe is Popular South Indian Breakfast Recipe In this video i showed step-by-step procedure to make perfect Mysore Masala Dosa I made. Green Coconut Chutney with Dosa Idli South Indian Coriander Chutney इडली नारियल चटनी Kunal Kapur.
Mysore dosa with coconut chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mysore dosa with coconut chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mysore dosa with coconut chutney using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mysore dosa with coconut chutney:
- Get 2 cups udah dal soaked overnight
- Get 2 cups rice soaked overnight
- Get 1 cup moong dal soaked overnight
- Make ready 6 boiled aloo
- Make ready 3-4 sliced onions
- Get 2 Green chiilies chopped
- Make ready Peri peri sauce
- Make ready Half cup Coconut powder
- Take 1/4 cup channa
- Take 1/4 cup peanut
- Prepare leaves Some curry
- Make ready 1/4 tea spoon Rai
- Take Oil
- Get Water
- Prepare to taste Salt
- Take 1 cup Tofu paneer grated
- Prepare 1 pinch Hing
- Prepare 1/4 tea spoon Jeera
- Get 1/4 tea spoon haldi
- Prepare 1/4 tea spoon Red Chilli powder
- Get 1/4 tea spoon amchur
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. Mysore bonda tastes best with coconut chutney and also its variations…. Here one can also add small pieces of fresh coconut too as an optional ingredient and mix the batter well… Make small round dumplings of the batter and deep fry the balls… Coconut chutney / south indian style coconut chutney/traditional coconut chutney.
Instructions to make Mysore dosa with coconut chutney:
- Grind into paste all udah dal,rice and moong dal..add salt.. Keep aside for fermentation
- Take a kadai.. Heat oil..add hing Jeera.. Onion.. Cook them add spices…Salt red Chilli Haldi amchur aloo mashed and cook for a while..keep aside
- Then make chutney.. Grind coconut powder.. 1 Green chilli.. Channa..Peanut little corriender leaves and make paste.. Take one teaspoon oil. Heat it..add rai..curry patta and then put it into cutney..keep aside
- Now take dosa tawa..Grease it with oil and spread it with tissue paper
- Pour 2 table spoon batter of udah dal and spread in circular motion.. Cook at low heat..put peri peri sauce.. Potato masala and grated paneer.. When dosa leaves it's sides then roll it and serve hot with cutney
- Enjoy your delicious maysoor dosa… Happy cooking
Coconut Chutney Recipe-How to make Coconut Chutney for Idli Dosa-Easy and Simple Chutney r. Mysore masala dosa recipe explained with step by step pictures and a quick video. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds.
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