Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red chutney for mysore masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Chutney for Mysore Masala Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red Chutney for Mysore Masala Dosa is something which I have loved my whole life. They are nice and they look fantastic.
Serve the red chutney with mysore masala dosa or any dosa. red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.
To begin with this recipe, we must prepare a few ingredients. You can cook red chutney for mysore masala dosa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Chutney for Mysore Masala Dosa:
- Prepare 1 Onion
- Make ready 4-6 Bedgi Mirchi
- Make ready 1 Garlic
- Make ready 2 tbsp Roasted Chickpeas
- Get Salt
- Get 1-2 tsp Tamrind Pulp
- Get 1 tbsp Oil around
How to Cook Red Chutney For Mysore Masala Dosa. This time when I decided to make dosa again, I remember red chutney. During the day when I am working, I don't have much time to prepare my lunch so I like to be prepared during weekend. I saw many recipes where they make wet.
Steps to make Red Chutney for Mysore Masala Dosa:
- I took 1 sliced onion and garlic and dry roasted it. Traditionally people use raw onion in this. This increases self life little bit.
- I soaked tamrind in 1 tbsp of water and just used pulp. Using whole tamrind is not recommended as tamrind veins are difficult to grind and get nice texture.
- Soak Red chili in warm water for 15-20 mins
- In mixter add onion, tamrind, garlic, red chili, salt, roasted chickpeas. Grind it once on slow power. Add oil and increase power. Make fine paste of it
- In case if you like add tadka of oil, curry leaves, cuminseeds, musturd seeds and hing.
- Not only with mysore masala dosa, it taste good with anything.
There is another plain masala dosa without the spread of red chutney. But for now lets learn how to make the spicy (and tempting) red chutney for masala dosa. For written recipe - https://www.chefkunalkapur.com/red-chutney/ Red Coconut Chutney is served as an accompaniment to Dosa, Idli, Wada and a good South India. This South Indian Mysore chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa. Red chillies not only provide the required spiciness but also, a bright colour.
So that’s going to wrap it up with this special food red chutney for mysore masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
