Mysore Masala Dosa
Mysore Masala Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mysore masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

Mysore Masala Dosa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mysore Masala Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mysore masala dosa using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mysore Masala Dosa:
  1. Make ready Dosa batter
  2. Make ready 2 tomatoes Deseeded & finely chopped
  3. Make ready 1 potato small Coarsely mashed
  4. Prepare 3 green chillies Finely chopped
  5. Take 1 tbsp masala Sambhar .
  6. Take Cheese (optional)
  7. Prepare 2 onions Finely chopped
  8. Prepare 2 capsicum Finely chopped
  9. Get Salt
  10. Prepare Butter
  11. Make ready 1 tbsp Coconut chutney .

Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.

Steps to make Mysore Masala Dosa:
  1. To make the filling: Heat a dollop of butter.Once the butter melts, add some curry leaves and finely chopped onions and saute till the onion becomes soft and light brown.
  2. Add the finely chopped capsicum, deseeded and finely chopped tomatoes, green chillies, salt and sambar masala and cook this mixture till the tomatoes are nice and soft.
  3. Add the coarsely mashed potatoes to the above ingredients and smash everything lightly.
  4. Add coconut chutney and some coriander leaves to the ingredients and mix everything well.
  5. To make dosa: Heat a flat pan for at least 3-4 minutes on the flame.
  6. Take the pan off the flame and spread the batter on the pan using a spoon in a circular motion.
  7. Put the pan back on the flame and cook it on a high flame.
  8. Once the batter dries out a bit, spread the butter on it.
  9. Add a bit of the filling and mix it with little butter and then spread the filling all around the dosa.
  10. Grate some cheese (as per choice)
  11. Fold the dosa at the edges and flip it over.
  12. Garnish it with some grated cheese and serve hot.

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.

So that’s going to wrap it up with this exceptional food mysore masala dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!