Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black chana curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Chana curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black Chana curry is something that I have loved my entire life.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?
To get started with this particular recipe, we have to first prepare a few components. You can have black chana curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Chana curry:
- Take 200 gm black Chana
- Get 1 potatoes
- Take 2 tbsp Oil
- Get 1 tsp cumin seed
- Get 2 onion
- Get 10-12 garlic cloves
- Take 3-4 Green chilli
- Prepare 1/2 inch ginger
- Prepare 2 tomato chopped /puree
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tbsp Chana masala powder / garam masala
- Get Salt
- Make ready Coriander leaves for garnish
This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.
Instructions to make Black Chana curry:
- Soaked black Chana for 4-5 hours then take a cooker add water, 1 tsp salt, peeled potato, soaked black chana boil it for 3-4 whistle
- Take a Mixi jaar add garlic, ginger, green chilli and onion then grind it
- Heat the kadai add oil when oil is hot add cumin seed after crackle of seed add paste,turmeric powder,coriander powder,garam masala and red chilli powder saute till Oil separated from the paste
- Then add chopped tomatoes cook till tomato get soft and pulpy add salt (while adding salt again in gravy make sure you already added before while boiling/ first taste then add remaining salt),now add chana
- Curry consitency depends upon u how much you want to thick or watery type Cook till Correct consitency you want
- Chana curry is ready to serve with puri, chapati etc
Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.
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