Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mysore masala dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore Masala Dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mysore Masala Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mysore masala dosa using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Prepare For Batter:
- Prepare 1 1/2 cup Idli rice
- Take 1/2 cup urad dal
- Make ready 1 tbsp toor dal
- Take 1 tbsp chana dal
- Make ready 1/2 tsp fenugreek seeds
- Make ready 1/2 cup thin poha
- Get For Red Chutney:
- Prepare 1 tbsp oil
- Prepare 2 tbsp Chana Dal
- Prepare 1 tbsp Urad Dal
- Make ready 1 inch ginger
- Prepare 3 clove garlic
- Take 1/2 finely chopped onion
- Take 3 dried kashmiri red chilli
- Get salt as per taste
- Make ready For Potato Stuffing:
- Get 1 tbsp oil
- Prepare 1 tsp mustard
- Take 1/2 tsp cumin
- Get 1/2 tsp chana dal
- Take 1/2 tsp urad dal
- Get pinch hing / asafoetida
- Prepare 1 dried red chilli
- Make ready leaves few curry
- Make ready 1/2 onion, finely chopped
- Get 1 green chilli, finely chopped
- Prepare 1 inch ginger, finely chopped
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 4 medium sized potato, boiled & mashed
- Make ready leaves Finely chopped coriander
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala Dosa:
- Dosa Batter: Rinse and soak all the ingredients mentioned for batter except poha for 5-6 hours. Meanwhile soak the poha/beaten rice for 10 minutes and drain the water.
- Grind it till you get a smooth and fluffy batter and transfer the batter into a container.Add salt to the batter and mix well.Close the lid and leave it for 8-9 hours or overnight for fermentation.
- Red Chutney: Heat oil in a pan and roast urad dal and chana dal till it turns golden brown.Add in ginger, garlic, onion and saute well.Then add red chilli and saute. Allow it to cool and then add salt and grine to smoth paste with little water
- Potato Filling: In a pan, heat 2 tsp oil and add mustard,cumin, chana dal,urad dal, pinch of hing, dried red chilli and few curry leaves,allow to splutter.Further add onion,green chilli and ginger,saute well.Add turmeric,salt,boiled and mashed potato.And mix it combines well.Saute well and turn off the flame.Add coriander leaves and mix well
- To make dosa: Heat the dosa pan and pour dosa batter.Add in 1 tsp of butter, 1 tbsp red chutney and spread evenly.Finally,add in potato filling and roast for 30 sec.
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
