Hazelnut banana bread
Hazelnut banana bread

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hazelnut banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Door County Coffee & Tea Co. Coat one large loaf pan with cooking spray, or grease liberally, and then coat with flour. In a large mixing bowl, cream together margarine, sugar, eggs, and vanilla with a hand mixer.

Hazelnut banana bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hazelnut banana bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut banana bread:
  1. Get 180 g plain flour (GF flour works)
  2. Make ready 100 g finely ground hazelnuts
  3. Take 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Take 2 very ripe bananas
  5. Make ready 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Get 50 g coconut oil
  8. Take 75 g brown sugar
  9. Take 80 ml non dairy milk
  10. Prepare 1 tsp lemon juice or vinegar
  11. Prepare 1 tsp vanilla
  12. Get 1/2 tsp salt
  13. Prepare 1/2 tsp cinnamon
  14. Prepare 100 g chocolate chips
  15. Get You will need:
  16. Get Loaf tin
  17. Get Parchment paper
  18. Make ready Scales

Browning the butter may seem a little fussy, but it's. Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon in. Using the tip of a knife swirl the spread into the batter. Top with the remaining batter and repeat with the remaining chocolate hazelnut spread.

Instructions to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Remember the chocolate spread will still be wet. Repeat one more time and end with pudding. In a large bowl, place melted butter. Whisk in sugar, mashed bananas, egg, and vanilla until combined. This homemade Chocolate Hazelnut Banana Bread is chock full of toasted hazelnuts and dark chocolate chunks.

So that is going to wrap this up with this special food hazelnut banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!