Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hazelnut banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hazelnut banana bread is something that I have loved my whole life. They’re nice and they look fantastic.
Door County Coffee & Tea Co. Coat one large loaf pan with cooking spray, or grease liberally, and then coat with flour. In a large mixing bowl, cream together margarine, sugar, eggs, and vanilla with a hand mixer.
To begin with this recipe, we must first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hazelnut banana bread:
- Prepare 180 g plain flour (GF flour works)
- Take 100 g finely ground hazelnuts
- Get 1 flax egg (1 tbsp flax +2 tbsp water)
- Get 2 very ripe bananas
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 50 g coconut oil
- Prepare 75 g brown sugar
- Make ready 80 ml non dairy milk
- Take 1 tsp lemon juice or vinegar
- Get 1 tsp vanilla
- Get 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Prepare 100 g chocolate chips
- Make ready You will need:
- Get Loaf tin
- Make ready Parchment paper
- Prepare Scales
Browning the butter may seem a little fussy, but it's. Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon in. Using the tip of a knife swirl the spread into the batter. Top with the remaining batter and repeat with the remaining chocolate hazelnut spread.
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
Remember the chocolate spread will still be wet. Repeat one more time and end with pudding. In a large bowl, place melted butter. Whisk in sugar, mashed bananas, egg, and vanilla until combined. This homemade Chocolate Hazelnut Banana Bread is chock full of toasted hazelnuts and dark chocolate chunks.
So that is going to wrap this up with this special food hazelnut banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
