Hazelnut banana bread
Hazelnut banana bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hazelnut banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hazelnut banana bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hazelnut banana bread is something which I’ve loved my whole life.

Door County Coffee & Tea Co. Coat one large loaf pan with cooking spray, or grease liberally, and then coat with flour. In a large mixing bowl, cream together margarine, sugar, eggs, and vanilla with a hand mixer.

To begin with this particular recipe, we have to first prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut banana bread:
  1. Take 180 g plain flour (GF flour works)
  2. Prepare 100 g finely ground hazelnuts
  3. Get 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Make ready 2 very ripe bananas
  5. Prepare 1 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Make ready 50 g coconut oil
  8. Make ready 75 g brown sugar
  9. Take 80 ml non dairy milk
  10. Make ready 1 tsp lemon juice or vinegar
  11. Make ready 1 tsp vanilla
  12. Prepare 1/2 tsp salt
  13. Get 1/2 tsp cinnamon
  14. Prepare 100 g chocolate chips
  15. Take You will need:
  16. Prepare Loaf tin
  17. Get Parchment paper
  18. Prepare Scales

Browning the butter may seem a little fussy, but it's. Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon in. Using the tip of a knife swirl the spread into the batter. Top with the remaining batter and repeat with the remaining chocolate hazelnut spread.

Instructions to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Remember the chocolate spread will still be wet. Repeat one more time and end with pudding. In a large bowl, place melted butter. Whisk in sugar, mashed bananas, egg, and vanilla until combined. This homemade Chocolate Hazelnut Banana Bread is chock full of toasted hazelnuts and dark chocolate chunks.

So that’s going to wrap it up for this exceptional food hazelnut banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!