Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mysore masala dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mysore Masala Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To get started with this particular recipe, we must prepare a few ingredients. You can have mysore masala dosa using 38 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa:
- Get For Batter
- Prepare 1.5 cups Dosa Rice
- Get 1/2 cup Urad Dal (Black gram dal, skinned and split)
- Prepare 1 tablespoon Toor Dal/ Split Pigeon Pea Lentils
- Get 1 tablespoon Chana Dal (Split Chickpeas)
- Prepare 1/4 teaspoon Fenugreek Seeds (Methi Seeds)
- Get 1/2 cup Poha (Flattened Rice)
- Prepare Water as required
- Take to taste Salt
- Get 1 teaspoon Sugar
- Take Oil/Ghee to drizzle over dosa
- Prepare For Stuffing
- Get 3 potatoes boiled and mashed
- Take 2 teaspoon Oil
- Take 1 teaspoon Chana Dal (Split Chickpeas)
- Prepare 1/2 teaspoon Urad Dal (Black gram dal, skinned and split)
- Make ready 1 teaspoon Mustard Seeds (Sarson/Rai)
- Prepare 1/2 teaspoon Cumin seeds (Jeera)
- Take 1 sprig Curry Leaves
- Prepare 1/8 teaspoon Hing/Asafoetida
- Make ready 1 small Onion finely chopped
- Take 1 Green Chilies finely chopped
- Make ready 1/2 teaspoon Turmeric
- Take to taste Salt
- Take 1 inch Ginger finely chopped
- Prepare 2 tablespoon Coriander leaves finely chopped
- Prepare 1 tablespoon Lemon juice – optional
- Make ready 1 dried Red Chilli
- Prepare For Chutney
- Make ready 2 teaspoon Oil
- Prepare 1 inch Ginger chopped
- Take 3-4 Garlic cloves chopped
- Get 1 small Onion chopped
- Get 3 dried Red Chilli
- Prepare 1/4 cup Water
- Prepare to taste Salt
- Get 2 tbsp Chana Dal (Split Chickpeas)
- Make ready 1/4 teaspoon Turmeric
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore Masala Dosa:
- For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
- Clean and soak poha for 30 minutes
- Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
- Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
- Once batter has fermented, mix well. Add in Sugar and salt and mix well
- For Stuffing:Heat oil in a pan, crackle mustard seeds
- Add dals, dry red chilli and cumin seeds and saute for 1 minute
- Add hing and curry leaves. Mix well
- Add onions, ginger and green chilies to the pan
- Saute until onions are translucent
- Add turmeric and salt. Mix well
- Add Mashed potatoes and mix well
- Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
- For red chutney:Heat oil in a pan and add Chana dal.
- Saute until golden brown
- Add Onion, dry red chilli, ginger and garlic.
- Saute until onions are translucent
- Add turmeric and mix well
- Allow mixture to cool completely.Grind with water and salt to form smooth chutney
- Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
- Pour ladle of batter on hot tawa over low heat and spread evenly
- Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
- Add prepared stuffing on dosa
- Fold in semi circle, triangular or circular fashion once dosa is cooked completely
- Serve hot with chutney/sambar. This dish tastes divine
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
