Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mysore masala dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mysore masala dosa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mysore masala dosa is something which I’ve loved my whole life.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To begin with this particular recipe, we have to first prepare a few components. You can cook mysore masala dosa using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mysore masala dosa:
- Get 1 cup urad dal
- Get 3 cups rice
- Prepare 1/4 tablespoon methi
- Prepare 1/4 cup poha
- Prepare As per taste Salt
- Prepare For masala:
- Prepare 4 boiled potatoes
- Take 1/2 teaspoon turmeric
- Take 1/4 tablespoon mustard seeds
- Take 4-5 curry leaves
- Make ready 1/2 tablespoon red chilli powder
- Take 1/2 tablespoon urad dal
- Prepare As per taste Salt
- Take For chutney
- Take 4-5 dry red chillies
- Make ready 4-5 garlic pods
- Prepare 3 onions
- Get 2 tomatoes
- Take Pinch salt
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore masala dosa:
- Soak urad dal, rice, methi for 4 to 5 hours. And then add poha and make thin and smooth paste.
- Take a nonstick pan heat medium flame spread dosa batter put some oil and spread chutney and potato masala and cook 2 to 3 minutes.
- Take a pan add 2 tablespoon oil and heat oil in medium flame add mustard seeds, urad, dal, salt, turmeric and saute well and add boiled potatoes and cook 2 to 3 minutes.
- Take a pan heat oil 1 tablespoon spoon add onion, garlic, dry red chilli, salt and saute well and take rest to cool mixture after grind well
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that is going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
