Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate and pecan banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Bake the spelt banana bread for. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!
Vegan Chocolate and Pecan Banana Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate and Pecan Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Take 3 large ripe bananas
- Prepare 50 g light brown sugar
- Take 100 ml oat milk
- Get 50 ml sunflower oil
- Take 1 Tbsp vanilla extract
- Prepare 50 g cacao powder
- Make ready 3 tsp mixed spice
- Make ready Pinch sea salt
- Get 50 g pecan nuts
- Get 150 g self-raising flour
- Make ready 100 g spelt flour
- Make ready 1 tsp baking soda
Moist, decadent and so easy to make! It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread!
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
There's also NO REFINED SUGAR in this recipe! If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! Easy marbled vegan chocolate banana bread made with everyday pantry ingredients.
So that is going to wrap this up for this special food vegan chocolate and pecan banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
