Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Mysore Masala Dosa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ragi Mysore Masala Dosa is something that I’ve loved my whole life.
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. This dosa is made with ragi idli dosa batter adding to the taste and nutrition.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ragi mysore masala dosa using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Mysore Masala Dosa:
- Take 1 cup ragi flour
- Make ready 1/4 cup urad dal
- Prepare Hand full of poha
- Prepare 1/2 tsp fenugreek seeds
- Prepare 2 potatoes
- Prepare 2 green chillies
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Prepare 7-8 curry leaves
- Take 1/2 lemon juice
- Make ready 1 onion
- Make ready 1/2 tsp ginger garlic paste
- Make ready For Red Chutney
- Get 7-8 Red chillies soaked in water for at least 1/2 an hour
- Prepare 1/4 cup fried chana dal
- Take 1 inch ginger
- Get 7-8 garlic cloves
- Prepare 1/4 tsp cumin seed
- Prepare Little tamarind or lemon juice
- Make ready Salt
- Take Oil as required
- Get Coriander leaves
I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in mysore, though it's very popular as breakfast, it's also good tiffin or dinner option. In case if you have purchased the dosa batter from the market and. Mysore Masala Dosa is light on the stomach and proves to be ideal for breakfast or can also be relished as an evening snack.
Steps to make Ragi Mysore Masala Dosa:
- Grind urad dal, poha and fenugreek seeds into fine paste. Add ragi flour give a nice mix and keep it for fermentation. Morning add salt.
- For Potato sabzi, boil potatoes and roughly mashed it.In a kadai add oil, then Cumin, mustard, then add finely chopped onion, curry leaves and saute for seconds.
- Add ginger garlic paste, green chillies and stir, add turmeric, salt, chopped coriander and mix well. In the last add lemon juice.
- For Red Chutney.Take red chillies,add fried chana dal,salt, tamarind,Cumin, ginger garlic and make a fine paste. Keep aside.
- Now heat dosa tava spread dosa, spread red chutney all over dosa in a corner put potato sabzi and fold the dosa.Remove and serve with coconut chutney.
The taste of the Mysore Masala Dosa differs from hotel to hotel but the key ingredients of the batter such as rice, Urad dal, and fenugreek seeds remain the same. It is a must for me to have Masala Dosa for breakfast in my favorite joints Also the dosa is prepared thin compared to the regular masala dosa. I thoroughly enjoy this Mumbai style Mysore Masala Dosa and I recommend. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything.
So that is going to wrap it up with this special food ragi mysore masala dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
