Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
Caramel Bread Pudding #myfavouriterecipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Bread Pudding #myfavouriterecipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare Caramel
- Prepare 2 cups sugar
- Prepare 80 ml water
- Take 200 ml heavy cream
- Prepare Other ingredients
- Get 1 stale french baguette (or any stale bread)
- Take 2 eggs
- Take 1 cup milk
- Make ready 1 tsp vanilla essence
Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
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