Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan sandwich dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Schezwan sandwich dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Schezwan sandwich dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan sandwich dosa:
- Make ready Dosa batter
- Take 3 cup basmati rice
- Prepare 1/2 cup urad dal
- Prepare 2 tbsp chana dal
- Make ready Dosa filling
- Get 1 carrot
- Take 1/2 red bell pepper
- Prepare 1/2 yellow bell pepper
- Get 1 large onion
- Get 2 tbsp schezwan chutney for spread on dosa
- Take Coconut chutney
- Prepare 1/2 cup grated coconut or fresh coconut
- Get 1 tbsp roasted chana dal
- Make ready 2 green chillies
- Get to taste Salt
- Prepare as needed Water
- Prepare For tempering (coconut chutney)
- Get 1 tsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp chana dal
- Prepare 1/2 tsp urad dal
- Get 2 tsp red chilli powder
- Get 2 tsp Curry leaves
- Make ready Mysore chutney
- Take 10 red chilli
- Prepare 2 tbsp grated coconut
- Make ready 10 garlic cloves
- Get 2 tbsp roasted chana dal
- Make ready 1 string Curry leaves
- Take to taste Salt
- Make ready Sambhar
- Prepare 3 small brinjal
- Take 1/4 cup bottle guard
- Get 1/4 cup pumpkin
- Get 1 tbsp jaggery
- Get 4 tbsp tamarind water
- Prepare 2 cup arhar dal
- Make ready 4 onion
- Take 2 tomato
Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa.
Instructions to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed.
So that’s going to wrap it up for this special food schezwan sandwich dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
