Banana Bread
Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Get 125 g butter, softened
  2. Take 1 cup (175 g) brown sugar
  3. Get 1 teaspoon vanilla extract
  4. Prepare 2 eggs
  5. Make ready 2 cups (500 g) mashed banana
  6. Prepare 1 3/4 cups (255 g) plain flour, sifted
  7. Make ready 1 teaspoon baking powder, sifted
  8. Make ready 1 teaspoon bicarbonate of (baking) soda
  9. Take 1 teaspoon ground cinnamon
  10. Make ready 1/3 cup (115 g) golden syrup
  11. Make ready 1 cup (95 g) walnuts

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:
  1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
  2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
  3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
  4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
  5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
  6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!