Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 125 g butter, softened
- Take 1 cup (175 g) brown sugar
- Make ready 1 teaspoon vanilla extract
- Get 2 eggs
- Get 2 cups (500 g) mashed banana
- Get 1 3/4 cups (255 g) plain flour, sifted
- Make ready 1 teaspoon baking powder, sifted
- Make ready 1 teaspoon bicarbonate of (baking) soda
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/3 cup (115 g) golden syrup
- Prepare 1 cup (95 g) walnuts
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
- Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
- Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
- Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
- Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
- Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
