Banana Bread
Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Get 125 g butter, softened
  2. Prepare 1 cup (175 g) brown sugar
  3. Make ready 1 teaspoon vanilla extract
  4. Make ready 2 eggs
  5. Prepare 2 cups (500 g) mashed banana
  6. Make ready 1 3/4 cups (255 g) plain flour, sifted
  7. Get 1 teaspoon baking powder, sifted
  8. Take 1 teaspoon bicarbonate of (baking) soda
  9. Make ready 1 teaspoon ground cinnamon
  10. Make ready 1/3 cup (115 g) golden syrup
  11. Take 1 cup (95 g) walnuts

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:
  1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
  2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
  3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
  4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
  5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
  6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!