Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam plate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have steam plate using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam Plate:
- Make ready 2 cup idli/ Dosa Batter (it was leftover at my home)
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp podi masala
- Get 1/4 tsp Baking soda
- Take 1 tsp Oil (grease the plate)
- Make ready For Serving
- Make ready As needed Sambhar
- Make ready 1 tsp Coconut Chutney
- Make ready To taste Spicy Mysore Chutney
- Make ready As needed Onion -Potato Dosa Masala
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Instructions to make Steam Plate:
- Take batter add salt and required water mix it well. The batter should be thick not flowing consistency
- Put the steamer add water and keep for boiling. Grease the plate.
- Take required batter in another bowl. Add Baking soda, water. Whisk it properly. Pour in the grease plate. Sprinkle podi masala and cumin seeds.
- Put the plate in the steamer for 15 min. After check it with toothpick. Take out the plate and let it half cool. With the help of flat laddle take out whole from the plate.
- Serve with Sambhar, Coconut Chutney, Mysore Chutney and onion Potato masala.
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So that’s going to wrap this up with this special food steam plate recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
