Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pilau green grams(ndengu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pilau green grams(ndengu) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pilau green grams(ndengu) is something that I’ve loved my entire life. They are nice and they look wonderful.
green grams can be so tasty if you go about ot the right way. Wash and boil the green grams until soft. Drain the water but do not discard.
To begin with this particular recipe, we must prepare a few components. You can have pilau green grams(ndengu) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pilau green grams(ndengu):
- Take /4kg rice
- Get green grams
- Make ready onions
- Make ready . 2 tomatoes
- Get . 1 green capsicum (hoho)
- Prepare cinnamon
- Make ready . Dark soy sauce
- Make ready .cooking oil
They are easily accessible and easy to prepare as well. Procedure of cooking Ndengu, Green grams meal, Kenyan recipe/Photo. In my house, one of the favorite accompaniment for ndengu stew is chapati's. Rice also is a good accompaniment.
Instructions to make Pilau green grams(ndengu):
- Place water, rice,salt,cinnamon and soysauce in a sufuria on heat.
- Let it boil for some minutes until its ready.
- Put onions and cooking oil in a sufuria,add ready green grams and finally put capsicum when ready.
I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂. The Kenyan Green Grams are of the Uncle variety while in Uganda it is of the Cotton variety. We source these beans from Makueni, Kitui, and Matuu. They are tiny fresh tasting grains that have a rich creamy texture and nutty sweet taste Serve them with a side of rice or chapati. The green gram is one of the healthiest plant-based sources of protein.
So that is going to wrap it up with this special food pilau green grams(ndengu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
