Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jam-doughnut mini muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jam-Doughnut Mini Muffins is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jam-Doughnut Mini Muffins is something which I have loved my entire life.
Serve warm out of the oven or reheated in the microwave. I especially love them slathered with jam. Is it a doughnut or a muffin?
To begin with this recipe, we must first prepare a few ingredients. You can cook jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jam-Doughnut Mini Muffins:
- Make ready 125 ml milk
- Take 75 ml vegetable oil
- Get 1 large egg
- Take 1/2 tsp vanilla extract
- Take 200 g self-rising flour
- Get 100 g caster sugar
- Prepare seedless raspberry jam
- Get 100 g butter
- Take granulated sugar, for dipping
For a very "doughnut" feel, brush the tops of the warm muffins with melted butter and then roll them in a mixture of powdered sugar and cinnamon powder. Th jam dooughnut muffin tasted like a doughnut with a sprinkling of sugar on top and they can be quite addictive especially when served warm. Grease the mini muffin pan with oil or butter. In a bowl, beat together milk, oil, egg and vanilla extract with a hand whisk.
Instructions to make Jam-Doughnut Mini Muffins:
- In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4.
- In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier.
- Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill.
- Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much.
- Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.
- Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar.
- Eat warm or when cooled, great with a cup of coffee.
- Photo of the jammy centre.
In a large bowl, stir together the flour, baking powder, salt and nutmeg. These sweet little Old Fashioned Cake Doughnut Mini Muffins will become a lunch box and snack time favourite. These treats come together in less Doughnut muffins were a favourite of mine back in the day, but I think these are so much better than the real thing (which is rare…when is a knock off. A gooey centred Jam Muffin recipe with a sugary coating and a nice soft cake mix. Place all the ingredients except the jam and sugar for dusting into a large mixing bowl and beat well with a wooden spoon until.
So that is going to wrap this up for this special food jam-doughnut mini muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
