Oats and daliya khichdi
Oats and daliya khichdi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oats and daliya khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dalia khichdi is a delicious one pot meal made from broken wheat, moong dal (yellow lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make. Oats khichdi // Veg pulao (Pressure cooker) // Vegetable khichdi.

Oats and daliya khichdi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oats and daliya khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats and daliya khichdi:
  1. Take 1 cup daliya/cracked wheat
  2. Take 1/2 cup oats
  3. Prepare 1/2 cup moong dal
  4. Make ready 1 cup diced carrot
  5. Make ready 1 cup chopped green beans
  6. Prepare 1 cup peas
  7. Take 1 cup chopped tomato
  8. Get 4 tbsp ghee
  9. Take 1/4 tsp hing
  10. Get 1 dry chilly whole
  11. Take 1 tsp jeera
  12. Get 1/2 tsp red chilly powder
  13. Take 1/2 tsp kalamasala
  14. Make ready 1/2 tsp turmeric powder
  15. Take to taste salt
  16. Take 5 cups hot water
  17. Get shredded coconut and chopped cilantro for garnishing

You can use quick-cooking oats as well as rolled oats to prepare the recipe. If using rolled oats, then just add some more water. For a no spicy oats khichdi, skip green chilies, red chili powder and add less ginger. In the pressure cooker, fry a few whole spices in a spoonful of oil.

Instructions to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Add ginger-garlic paste, turmeric, and vegetables to it. Add lentils and Dalia to it and close the cooker and cook the khichdi. daliya recipe broken wheat recipe with step by step photo and video recipe. there are several recipes prepared from broken wheat which includes soup, bread, pilafs or pulav and even khichdi from the indian cuisine. broken wheat recipes are mainly found in the mediterranean cuisine and middle eastern cuisine, however lately it has gained lot popularity in. Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions. Dalia is also known as cracked wheat, samba rava, godhuma rava, fada & broken wheat.

So that’s going to wrap this up with this special food oats and daliya khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!