Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Great recipe for Savory quinoa steel cut oat porridge Instant Pot Max. A great idea to simplify life. Make one big pot and eat for the rest of the day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob's steel cut oats
- Make ready 1/2 cup cooked Anasazi beans
- Take 2 Tsp red quinoa
- Make ready 1 cup shredded chicken meat
- Prepare 2 cups cabbages or any leavy veggies you have
- Make ready 1 cup carrot, shredded
- Take 1/2 onion, diced
- Get 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Get 1/4 cup toasted nuts
- Get 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Make ready to taste Salt, pepper
- Prepare 1 tsp fish sauce
Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats. Stovetop steel cut oatmeal and Instant Pot steel cut oatmeal cook in about the same amount of total time. You can reheat your Instant Pot oatmeal in the microwave or on the stove. Add a splash of milk to loosen up the oats, then top as desired.
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
Tips for Making the Best Oatmeal. Whether you're making oatmeal using steel cut oats or old fashioned oats, the additional ingredients and method are the same, it's just the ratios that differ. While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender. Cover and let sit off heat overnight. * The Instant Pot Evo Plus has a "Rice/Grain" button that allows you to select White Rice, Oatmeal, Quinoa, Brown Rice, Risotto, Multigrain, Porridge, or custom.
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