Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, storeable homemade cabbage kimchi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yepp, sorry I have been a bit MIA these weeks. Just trying to stay sane meaning keeping busy with renovations and of course Self-Care. Making traditional homemade kimchi which is fermented cabbage.
Storeable Homemade Cabbage Kimchi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Storeable Homemade Cabbage Kimchi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Storeable Homemade Cabbage Kimchi:
- Make ready 800 grams-1 kg 1 cabbage
- Get 4 liter Water
- Get 4 tbsp Salt
- Get 30 cm Daikon radish
- Prepare 1 Chinese chives Japanese leeks
- Get 6 tablespons Hot water
- Get 2 tbsp Korean dashi stock granules
- Get 4 tbsp Powdered red chili pepper
- Make ready 3 tbsp Sugar
- Take 2 clove Garlic
- Take 3 cm Ginger
- Take 2 tbsp Shio-kombu
- Get 1 apple Grated apple
This kimchi recipe was born from that desire. Kimchi is a staple in Korean dishes, and we always have a jar handy. The process of making it might seem intimidating, but it's actually straightforward. It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious.
Steps to make Storeable Homemade Cabbage Kimchi:
- Chop the cabbage and brine in salt water (for about half a day).
- Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
- Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
- Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
- Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
- Pack it into a container and store in the refrigerator.
The process of making it at home might seem intimidating. Every region in Korea has developed their unique way of making it with different ingredients. This version of cabbage Kimchee method is good for winter time when the cabbages are in good season so that Kimchee can be stored through the. A wide variety of korean cabbage kimchi options are available to you, such as part, preservation process, and packaging. Cabbage, daikon Kimchi and small portion korean food side dishes.
So that is going to wrap this up with this special food storeable homemade cabbage kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
