Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fideo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fideo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fideo is something that I have loved my entire life. They’re nice and they look wonderful.
de tu video sera - Abonada al autor y podrias llegar a un strike - Y cerrar tu canal! att : FIDEO ↘↗↘↗↘↗↘↗↘↗↘↗↘↗↘↗. Fideo is a smart and powerful video Platform. This fideo recipe was given to me by my mother in-law.
To get started with this particular recipe, we must prepare a few ingredients. You can have fideo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fideo:
- Make ready 1 packages Fideo (found in Hispanic Foods aisle)
- Prepare 2 tbsp Vegetable oil
- Prepare 1 cup Ground beef (optional)
- Prepare 4 cup Water
- Prepare 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
- Get 6 oz Tomato sauce (3/4 of a can)
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Instructions to make Fideo:
- Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
- Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
- Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
- While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
- Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
- Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
- Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
- Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
- Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.
Fideo — is the Spanish word for a noodle of any type. In Mexico, it refers to a type of pasta similar to angel hair (capellini) or vermicelli. In Spain it refers to very short noodles used in place of rice in some. Video is an electronic medium for the recording, copying, playback, broadcasting, and display of moving visual media. On our video portal you will find videos for every taste, funny videos, videos about animals, video broadcasts and much more.
So that’s going to wrap it up for this exceptional food fideo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
