Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You're either a fan of calzone or you're not. I waffle back and forth….because sometimes I'm just not in the mood for What we have here is a Spinach Artichoke Calzone that's stuffed with a mix of mozzarella, feta, spinach, marinated artichokes, pesto and red. A cheesy vegetarian calzone to substitute into your pizza routine!
Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Calzone with Oat flour, spinach and herbs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calzone with Oat flour, spinach and herbs:
- Make ready 50 gr spinach
- Make ready 20 gr variety of herbs
- Get 40 gr goat cheese (morbidella)
- Make ready 20 gr Edam (old Amsterdam)
- Take 30 gr Parmesan
- Take 100 gr oat flour
- Prepare 1 glass tap water
- Take 1 tsp fresh yeast
Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. Learn how to make Spinach Artichoke and Ham Calzone. Toss with spinach, Italian herb seasoning and crushed red **To knead dough, add just enough flour to the dough and your hands to keep the dough from sticking.
Instructions to make Calzone with Oat flour, spinach and herbs:
- In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
- In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
- When the base is ready we put flour on a board and we open in in a big round tortilla.
- Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
- We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
- Preheat the oven 180c air and bake it for 20-30 min depending the oven.
- Let it rest out for 10 min and serve
Note: You can make this calzone with store-bought dough if you'd like, or use this recipe, which is an adaptation of my NY-style dough. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at Roughly chop spinach and transfer back to bowl. How to make Calzone-Popular italian stuffed pizza. For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi.
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