Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's superb kimchi hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Superb Kimchi Hot Pot is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Family's Superb Kimchi Hot Pot is something that I’ve loved my whole life.
HOW TO MAKE KIMCHI HOT POT. Music provided by BGM President Track : Piano Lesson - https. It doesn't matter whether it's. getting simple dinner ideas for tonight. to surprise your family and friends when they visit you with your cooking skill.
To get started with this recipe, we have to prepare a few ingredients. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Prepare 300 grams Pork belly
- Get 1 tbsp ★ Soy sauce
- Take 1 tbsp ★ Sake
- Make ready 1 clove ★ Grated garlic
- Prepare 300 grams Napa cabbage kimchi
- Get 2 tbsp Sake
- Make ready 800 ml Water
- Take 1 tbsp ☆ Gochujang
- Make ready 1 tbsp ☆ Red miso or blended miso
- Get 2 tbsp ☆ Soy sauce
- Get 1 tsp ☆ Sugar
- Get 1 clove ☆ Grated garlic
- Get 1 pinch Salt
- Take 1 bunch Garlic chives
- Prepare 1 or 2 blocks Tofu
- Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
- Get 1 Daikon radish, carrot, Japanese leeks
- Make ready 1 Sesame oil
- Get 1 tsp Chinese soup stock
Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. This pot is not suitable for long boiling.
Steps to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
This pot cannot be used in induction cookers, microwave ovens, and dishwashers are strictly prohibited. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually The prepared pot will initially look very full, but the ingredients will cook down significantly. Also, you don't have to load up all the ingredients at once. Budae Jjigae, popular Korean hot pot dish that have Kimchi, spam, sausages, ramen noodles and tokpokki.
So that’s going to wrap it up with this exceptional food my family's superb kimchi hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
