Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, compote de mangue pain perdu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Compote de Mangue Pain Perdu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Compote de Mangue Pain Perdu is something that I have loved my entire life.
Recette Pain perdu au miel, compote de mangues. Cara membuat : Campurkan semua bahan kering menjadi satu, aduk hingga rata. I really didn't know what I was doing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Compote de Mangue Pain Perdu:
- Get Mango Compote:
- Get 1 Mango Ripe Diced,
- Get Fresh Orange Juice, 1 Orange
- Take 2 TBSP Brandy / Cognac,
- Make ready Pain Perdu:
- Make ready 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
- Get Pic’s Peanut Butter, 6 Heaped Spread
- Take Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
- Prepare 250 ml Whole Milk,
- Take 1 TSP Pure Vanilla Paste,
- Take Fresh Orange Zest, 1 Orange
- Take Pinch All Spice Powder,
- Prepare 1 Egg Lightly Beaten,
- Take 75 g Demerara Sugar,
- Prepare 2 TBSP Unsalted Butter,
Contenus sponsorisés D'autres recettes en vidéo Encore plus de recettes Dessert Compotes. Pour la compote de mangue : Tout simplement mettre les mangues et le sucre dans un chaudron et laisse cuire à feu moyen jusqu'à temps que les mangues soient semi-fermes. Servir un morceau de pain perdu avec un peu de compote de mangue à vos invités, ils seront ravis, croyez-moi ! Roi de la cuisine anti gaspi et économique, le pain perdu est avant tout une manière gourmande de ne pas perdre le pain rassis.
Instructions to make Compote de Mangue Pain Perdu:
- These are the 2014's versions.
- Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
- Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
- This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
- Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.
Trempé dans un mélange lait et œufs, frit à la poêle avec du beurre puis saupoudré de sucre, ce met français, considéré à l'origine comme un plat de pauvre, a largement été adopté en dehors de nos frontières. Préparation : cuire une des deux mangues comme une compote. Couper la seconde mangue et une des deux pommes en brunoise (petits cubes). Le pain perdu à la mangue caramélisée rivalise avec un pain perdu acidulé aux airelles, le pain perdu des îles marie banane et ananas, tandis que son cousin le pain perdu aux bananes et aux noix régale autant que le pain perdu à la compote de pommes. Découvrez cette recette de compote et donnez votre avis en commentaire !.
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