Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my family's superb kimchi hot pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Family's Superb Kimchi Hot Pot is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Family's Superb Kimchi Hot Pot is something that I’ve loved my entire life. They are nice and they look wonderful.
HOW TO MAKE KIMCHI HOT POT. Music provided by BGM President Track : Piano Lesson - https. It doesn't matter whether it's. getting simple dinner ideas for tonight. to surprise your family and friends when they visit you with your cooking skill.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Prepare 300 grams Pork belly
- Prepare 1 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sake
- Take 1 clove ★ Grated garlic
- Get 300 grams Napa cabbage kimchi
- Prepare 2 tbsp Sake
- Prepare 800 ml Water
- Prepare 1 tbsp ☆ Gochujang
- Prepare 1 tbsp ☆ Red miso or blended miso
- Get 2 tbsp ☆ Soy sauce
- Make ready 1 tsp ☆ Sugar
- Take 1 clove ☆ Grated garlic
- Make ready 1 pinch Salt
- Prepare 1 bunch Garlic chives
- Prepare 1 or 2 blocks Tofu
- Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
- Get 1 Daikon radish, carrot, Japanese leeks
- Get 1 Sesame oil
- Prepare 1 tsp Chinese soup stock
Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. This pot is not suitable for long boiling.
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
This pot cannot be used in induction cookers, microwave ovens, and dishwashers are strictly prohibited. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually The prepared pot will initially look very full, but the ingredients will cook down significantly. Also, you don't have to load up all the ingredients at once. Budae Jjigae, popular Korean hot pot dish that have Kimchi, spam, sausages, ramen noodles and tokpokki.
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