Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, oatmeal bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oatmeal bread is something that I have loved my entire life.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Stir in oat mixture and enough remaining flour to make a stiff dough.
To begin with this recipe, we have to prepare a few components. You can have oatmeal bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal bread:
- Get 1 cup oatmeal flour
- Get 1 tablespoon poppy seed optional
- Take 1/2 hot water
- Prepare 2 tablespoon olive oil
- Prepare Dash salt
Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe. I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies.
Instructions to make Oatmeal bread:
- I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour
- Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil
- Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead
- Roll to flat disk using paper parchment
- Cook on medium heat for 3 minutes on each side
- You could open and stuff them show with cheese enjoy
The best oatmeal bread I have made! To my taste the result was perfect. I made it into two very large sandwich bread loaves. The result a very soft light well textured sandwich bread. If you don't have a thermometer, slide the bread out of its pan and tap its bottom with your fingers.
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