Simple homemade kimchi
Simple homemade kimchi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simple homemade kimchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. The first few times I tried kimchi it was not, I must admit, my favorite food.

Simple homemade kimchi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple homemade kimchi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple homemade kimchi:
  1. Make ready 1 napa cabbage (about 2 pounds)
  2. Make ready 1/4 cup sea salt
  3. Make ready Water
  4. Prepare 6 cloves grated garlic
  5. Prepare About 2 tsp of grated garlic
  6. Prepare 1 tsp sugar
  7. Prepare 2 tbsp fish sauce
  8. Prepare 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
  9. Make ready 5-6 stalks cut up scallion
  10. Take 8 oz daikon or carrots grated

I hope you enjoy making these simple homemade kimchi pancakes. These are other tasty dishes made with kimchi I have shared in the past, you may find it helpful as well Why Homemade Kimchi? For something that you can buy for a few dollars, why go through the trouble to make it at home? Here are a few reasons that have convinced me to make kimchi at home.

Steps to make Simple homemade kimchi:
  1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
  2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
  3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
  4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
  5. If you notice too much water, remove it and add in the scallions and daikon or carrots
  6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

Kimchi (also spelled "kimchee") is a traditional Korean dish that uses the process of fermentation to pickle and preserve fresh vegetables. The spicy, crunchy, cabbage-based vegetable mixture has a. I make kimchi in every winter. As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables. A simple, flexible formula for easy homemade kimchi!

So that’s going to wrap this up with this special food simple homemade kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!