Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ‘kimu-taku’ rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This fried rice is super simple and fast to make, and easy to make a lot of (either if you're cooking for a. 'Kimu-Taku' Rice. See more ideas about Japanese drama, Actors, Madly in love. And if you're one of those who ever wondered what Kimutaku would look like as a girl, well, his daughter is the answer.
‘Kimu-Taku’ Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. ‘Kimu-Taku’ Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Kimu-Taku’ Rice:
- Make ready 1 bowlful of Cooked Rice
- Make ready 1 Pork Steak (about 100g)
- Prepare 1-2 teaspoons Sesame Oil
- Get Salt
- Prepare 2 tablespoonfuls of Kimchi *OR as much as you want
- Prepare 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
- Take 1-2 teaspoons Soy Sauce
- Prepare Spring Onion *finely chopped
- Get Toasted Sesame Seeds
Details Also Known as: KimuTaku;Takuya Kimura;きむら たくや;キムタク Nationality: Japanese ▼ Kimutaku with SMAP as a teenager, in the pink shirt below. Sold by Rela Industries, LLC and ships from Amazon. Check out kimutaku's art on DeviantArt. Browse the user profile and get inspired. kimutaku.
Steps to make ‘Kimu-Taku’ Rice:
- Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
- Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
- Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.
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So that’s going to wrap it up with this special food ‘kimu-taku’ rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
