‘Melon Pan’ (Buns covered with Cookie Crust)
‘Melon Pan’ (Buns covered with Cookie Crust)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ‘melon pan’ (buns covered with cookie crust). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top.

‘Melon Pan’ (Buns covered with Cookie Crust) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. ‘Melon Pan’ (Buns covered with Cookie Crust) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ‘melon pan’ (buns covered with cookie crust) using 16 ingredients and 9 steps. Here is how you cook it.

  1. Take <Bread Dough>
  2. Make ready 1/2 cup Warm Milk *125ml
  3. Take 1-2 teaspoons Yeast
  4. Get 1 & 3/4 cups Bread Flour *plus extra for kneading
  5. Prepare 2-3 tablespoons Caster Sugar
  6. Get 1 pinch Salt
  7. Take 1/2 Egg *lightly whisked
  8. Prepare 20 g Butter *melted
  9. Prepare <Cookie Crust>
  10. Get 60 g Butter
  11. Prepare 1/4 cup Caster Sugar
  12. Prepare 1/2 Egg *lightly whisked
  13. Get 1/2 teaspoon Vanilla Extract
  14. Make ready 1 cup Self Raising Flour
  15. Get 1-2 teaspoons Milk *optional, only if you need to soften the dough
  16. Take White Sugar OR Caster Sugar for coating

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Melon pan - メロンパン - le « pain melon » spécialité boulangère japonaise - Macaronette et cie. Et pourquoi pas vous donnez envie de cuisiner, et de partager mes recettes de cuisine, mes découvertes culinaires, mes envies, coups de coeur.

  1. Using a saucepan over low heat or a heat-proof bowl in the microwave, warm the Milk slightly, add Yeast and Sugar, stir and set aside for 5 minutes.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Egg (save 1/2 for the Cookie Crust) and melted Butter. Mix well to form a soft dough.
  3. Turn out onto a lightly floured surface. Knead for 2 to 3 minutes, gradually adding extra flour if required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Mix softened Butter and Sugar until smooth, add the remaining Egg and Vanilla, and mix well. Add Flour and mix to combine. If you need more moisture, add small amount of Milk and knead gently and divide into 8 portions.
  5. Divide the bread dough into 8 portions as well, and make them into round balls.
  6. Roll one portion of cookie dough and roll out, using a rolling pin, to about 15cm round. Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Repeat to make 8 buns.
  7. Preheat oven to 180C. Line a large baking tray with baking paper.
  8. Places some sugar on a small plate, coat the top side of each bun with the sugar, and make a pattern using the back of a knife, then place the bun on the prepared tray. Repeat with the rest of the buns.
  9. Bake for 15 minutes or until top is golden.

Both Melon Pan and Pineapple Bun are made from a soft milk bread dough, and are covered with a crunchy cookie like crust. The tricky part of making pineapple buns (or melon pan) is getting the cookie dough wrapped around the ball of bread dough. The cookie dough is really soft and sticky. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.

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