Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green eggs and ham savory oatmeal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Eggs and Ham Savory Oatmeal is something which I have loved my entire life.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. You need to try this delicious cheesy oatmeal that's topped with the perfectly fried egg!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Make ready Oats:
  2. Get 1 tsp. olive oil
  3. Get 1 clove garlic, minced
  4. Take 3/4 cup water
  5. Prepare 1/4 cup milk
  6. Prepare 1/2 cup old fashioned rolled oats
  7. Get Pinch salt
  8. Get Toppings:
  9. Take 1 tbsp. olive oil
  10. Make ready 1 large egg
  11. Make ready Large handful spinach
  12. Take 1 slice deli ham, sliced into small pieces
  13. Make ready to taste salt and pepper

Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. Try this savory recipe for an energized morning breakfast. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens. Oatmeal does not need the addition of any sweetener.

Steps to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. This savory oatmeal is made with creamy oats cooked in almond milk, and topped with fried eggs, asparagus spears and fresh tomatoes. Have you jumped on the savory oatmeal bandwagon yet?

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